The Raider Wire

Aspiring Chef, Perri Rabbitt cracks an egg to whip up a quick and delicious breakfast, poached eggs on toast, a simple yet perfect way to start out the day.

Pop it ‘n Poach it

Perri Rabbitt, Staff Writer October 28, 2013

Breakfast can be rough and can make a morning full of activities even rougher. You may feel like you have no time as you run around with mismatched socks while brushing your teeth, but stop and make a...

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The student news site of North Forsyth High School
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