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Starchiness has secured its role as one of the now six main tastes. Its debut was published last month in the Oxford digital magazine Chemical Senses.

Research Discovers Sixth Taste

Daniel Snodgrass, Staff Writer • October 5, 2016

Until recent developments, it was widely accepted by the scientific community that the average human tongue could only distinguish five tastes: sweetness, sourness, saltiness, bitterness and “umami”—a...

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