Chocolate Chip Marshmallow Fluff Dip

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  • This easy no-bake Chocolate Chip Marshmallow Fluff Dessert Dip will satisfy any sweet tooth. With only five ingredients, it is to die for! Photo by Cynda Allen.

  • A birds-eye/side view of the dip moments after it was made. Photo by Cynda Allen.

  • This image was taken the day after the dessert dip was made. It was left in the refrigerator overnight to chill and thicken. Photo by Cynda Allen.

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Want an easy no-bake dessert dip that anyone can enjoy? This cream cheese and marshmallow fluff-based chocolate chip dip is a creamy and delightful dip that is easy to put together. You can eat it with your favorite sweet crackers or by the spoonful. The dessert dip is a perfect treat to share at your next gathering or with friends and family.



  • 1 tub of 8 oz regular cream cheese (room temperature makes it easier to mix)
  • 1 small container of 7 oz marshmallow fluff
  • ½ of an 8 oz tub of whipped cream topping 
  • 1 tablespoon of brown sugar
  • 1 package of 10 or 12 oz mini chocolate chips (depends on how many chocolate chips you want in it)
  • Animal crackers, graham crackers, vanilla wafers, pretzels, pieces of a waffle cone or fruit for serving/dipping


Substitutions can be made in place of using regular cream cheese and whipped cream topping. If desired, individuals can use low-fat cream cheese and whipped cream topping.



You don’t need any special equipment or a mixer to make this dip. Just simply combine the cream cheese, marshmallow fluff, whipped cream topping, brown sugar and mini chocolate chips in a bowl. You can either mix this by hand or with a spoon. If you want a thicker consistency, leave it in the refrigerator for a few hours or overnight.



Cream cheese dips are stored best in airtight containers in the refrigerator. Do not put it in the freezer. It can last up to four days, but it is guaranteed that this particular dip will not last more than a day or two (at most).